I just made the world’s best tuna sandwich
Another benefit of working at home: The ability to raid a fridge to get creative with lunch.
I just created the best tuna sandwich ever.
One can of tuna packed in water
Leftover julienned carrots from spring rolls the other night
Fresh basil
A tablespoon of light cream cheese
A handful of spring mix salad
Fresh ground pepper
A tablespoon of dill relish
Artisan Whole Grain Loaf from Trader Joe’s
*** Amazing. And if I had been in a traditional office today, I would have had a Lean Cuisine.
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Working from home and eating weird food | Life on Avenue Z on 13 Mar 2008 at 12:07 pm #
[...] Still drawing from the benefits of food choice while working at home: [...]